A kinetic model for the sulphite inhibited Maillard reaction = Modèle cinétique de la réaction de Maillard inhibée par le sulfiteWEDZICHA, B. L.Food chemistry. 1984, Vol 14, Num 3, pp 173-187, issn 0308-8146Article

Review : chemistry of sulphur dioxide in vegetable dehydration = Revue : chimie du dioxyde de soufre lors de la déshydratation des légumesWEDZICHA, B. L.International journal of food science & technology. 1987, Vol 22, Num 5, pp 433-450, issn 0950-5423Article

Antioxidant behaviour of sulphur dioxideWEDZICHA, B. L.European food and drink review. 1995, Num SPRING, pp 41-47, issn 0955-4416, 4 p.Article

Kinetics of the reaction between sorbic acid and thiolsWEDZICHA, B. L; ZEB, A.International journal of food science & technology. 1990, Vol 25, Num 2, pp 230-232, issn 0950-5423, 3 p.Article

Kinetics of the oligosaccharide-glycine-sulphite reaction : relationship to the browning of oligosaccharide mixturesWEDZICHA, B. L; KEDWARD, C.Food chemistry. 1995, Vol 54, Num 4, pp 397-402, issn 0308-8146Article

Kinetics of the reaction between 3-deoxyhexosulose and nitrite ion = Cinétique de réaction entre le désoxy-3-hexosulose et l'ion nitriteWEDZICHA, B. L; WEI TIAN.Food chemistry. 1989, Vol 31, Num 3, pp 189-203, issn 0308-8146Article

Acetone extraction of haem from haemoglobin in the presence of acetate, citrate and phosphate buffers = Extraction par l'acétone de l'hème de l'hémoglobine en présence de tampons acétate, citrate ou phosphateWEDZICHA, B. L; LADIKOS, D.Food chemistry. 1985, Vol 17, Num 3, pp 199-207, issn 0308-8146Article

Kinetics of the BSA-dependent reaction of sorbic acid with mercaptoethanol and its inhibition by hex-3-enoic acidWEDZICHA, B. L; PICARD, C.Food chemistry. 1993, Vol 48, Num 3, pp 291-294, issn 0308-8146Article

Catalysis of the sorbic acid-thiol reaction by bovine serum albuminWEDZICHA, B. L; ZEB, A.International journal of food science & technology. 1991, Vol 26, Num 4, pp 381-384, issn 0950-5423Article

Kinetics of transport of benzoic acid in emulsionsWEDZICHA, B. L; COUET, C.Food chemistry. 1996, Vol 55, Num 1, pp 1-6, issn 0308-8146Article

Distribution of benzoic acid in an emulsionWEDZICHA, B. L; AHMED, S.Food chemistry. 1994, Vol 50, Num 1, pp 9-11, issn 0308-8146Article

The chemistry and stability of the haem-protein complex in relation to meat = Chimie et stabilité du complexe hème-protéine en relation avec la viandeLADIKOS, D; WEDZICHA, B. L.Food chemistry. 1988, Vol 29, Num 2, pp 143-155, issn 0308-8146Article

Effect of sulphur dioxide on the activity of trypsin = Effet du dioxyde de soufre sur l'activité de la trypsineWEDZICHA, B. L; LUCK, S.Food chemistry. 1987, Vol 26, Num 4, pp 237-243, issn 0308-8146Article

Mechanism of acetone extraction of haem from myoglobin in phosphate buffer = Mécanisme de l'extraction par l'acétone du groupe héminique de la myoglobine en tampon phosphateWEDZICHA, B. L; LADIKOS, D.Food chemistry. 1986, Vol 19, Num 2, pp 117-128, issn 0308-8146Article

The incorporation of formaldehyde into melanoidins from the browning of glucose and glycineVASILIAUSKAITE, R; WEDZICHA, B. L.Food chemistry. 1997, Vol 59, Num 2, pp 229-235, issn 0308-8146Article

Kinetics of the sulphite-inhibited Maillard reaction : the effect of sulphite ion = Cinétique de l'inhibition de la réaction de Maillard par les sulfites : effet de l'ion sulfiteWEDZICHA, B. L; VAKALIS, N.Food chemistry. 1988, Vol 27, Num 4, pp 259-271, issn 0308-8146Article

Kinetics of autoxidation of sulphur (IV) oxospecies in aqueous ethanol = Cinétique de l'autoxydation des espèces oxo du soufre (IV) dans l'éthanol aqueuxWEDZICHA, B. L; LAMIKANRA, O.Food chemistry. 1987, Vol 23, Num 3, pp 193-205, issn 0308-8146Article

Catalysis of the reaction between sorbic acid and thiols by surfactantsWEDZICHA, B. L; ZEB, A.International journal of food science & technology. 1990, Vol 25, Num 2, pp 168-179, issn 0950-5423, 12 p.Article

Geometry of 1,2-dihydroxy-1,2-disulphonates = Géométrie des dihydroxy-1,2-disulfonates-1,2WEDZICHA, B. L; SMITH, G.Food chemistry. 1987, Vol 25, Num 3, pp 165-174, issn 0308-8146Article

Kinetics of the reaction between 3-deoxyhexosulose and sulphur (IV) oxospecies in the presence of glycine = Cinétique de la réaction entre le désoxy-3-hexosulose et les espèces oxo du soufre (IV) en présence de glycineWEDZICHA, B. L; KABAN, J.Food chemistry. 1986, Vol 22, Num 3, pp 209-223, issn 0308-8146Article

Oxidation of sulphite in a caramel-containing systemWEDZICHA, B. L; CLAYTON, A. L.Food chemistry. 1994, Vol 51, Num 4, pp 395-397, issn 0308-8146Conference Paper

The effects of ions and non-electrolytes on equilibria involving sulphur (IV) oxospecies in solutionGODDARD, S. J; WEDZICHA, B. L.Food chemistry. 1995, Vol 52, Num 3, pp 217-222, issn 0308-8146Article

Kinetic effect of sulphite ion on ester hydrolysisWEDZICHA, B. L; ALLEN, C. L.Food chemistry. 1994, Vol 49, Num 1, pp 73-75, issn 0308-8146Article

Reaction of sorbic acid in millet and sorghum doughs : reaction with thiolsJIDEANI, V. A; WEDZICHA, B. L.Food additives and contaminants. 1994, Vol 11, Num 5, pp 539-548, issn 0265-203XArticle

Approach to the design of model systems for food additive-food component interactionsWEDZICHA, B. L; GODDARD, S. J; ZEB, A et al.Food chemistry. 1993, Vol 47, Num 2, pp 129-132, issn 0308-8146Article